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Effects of Ionic Strength and Sulfate upon Thermal Aggregation of Grape Chitinases and Thaumatin-like Proteins in a Model SystemMARANGON, Matteo; SAUVAGE, Francois-Xavier; WATERS, Elizabeth J et al.Journal of agricultural and food chemistry (Print). 2011, Vol 59, Num 6, pp 2652-2662, issn 0021-8561, 11 p.Article

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Reducing haziness in white wine by overexpression of Saccharomyces cerevisiae genes YOL155c and YDR055wBROWN, Shauna L; STOCKDALE, Vanessa J; PETTOLINO, Filomena et al.Applied microbiology and biotechnology. 2007, Vol 73, Num 6, pp 1363-1376, issn 0175-7598, 14 p.Article

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Thermal Stability of Thaumatin-Like Protein, Chitinase, and Invertase Isolated from Sauvignon blanc and Semillon Juice and Their Role in Haze Formation in WineFALCONER, Robert J; MARANGON, Matteo; VAN SLUYTER, Steven C et al.Journal of agricultural and food chemistry (Print). 2010, Vol 58, Num 2, pp 975-980, issn 0021-8561, 6 p.Article

Use of electrospray mass spectrometry for mass determination of grape (Vitis vinifera) juice pathogenesis-related proteins: A potential tool for varietal differentiationHAYASAKA, Yoji; ADAMS, Kathryn S; POCOCK, Kenneth F et al.Journal of agricultural and food chemistry (Print). 2001, Vol 49, Num 4, pp 1830-1839, issn 0021-8561Article

Aspartic Acid Protease from Botrytis cinerea Removes Haze-Forming Proteins during White WinemakingVAN SLUYTER, Steven C; WARNOCK, Nicholas I; SCHMIDT, Simon et al.Journal of agricultural and food chemistry (Print). 2013, Vol 61, Num 40, pp 9705-9711, issn 0021-8561, 7 p.Article

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Quantitative analysis of polymeric procyanidins (Tannins) from grape (Vitis vinifera) seeds by reverse phase high-performance liquid chromatographyZHONGKUI PENG; HAYASAKA, Yoji; ILAND, Patrick G et al.Journal of agricultural and food chemistry (Print). 2001, Vol 49, Num 1, pp 26-31, issn 0021-8561Article

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EFFET DE LA COMPOSITION D'UN VIN, DE L'EXPOSITION À L'OXYGÈNE ET DE L'OXYGÈNE ISSU DU BOUCHAGE SUR LES COMPOSÉS AROMATIQUES SOUFRÉS PRINCIPAUX D'UN SAUVIGNON = EFFECT OF WINE COMPOSITION, OXYGEN EXPOSURE AND CLOSURE-DERIVED OXYGEN ON SAUVIGNON BLANC KEY SULFUR AROMA COMPOUNDSUGLIANO, Maurizio; KWIATKOWSKI, Mariola; CAPONE, Dimitra et al.Revue française d'oenologie. 2011, Num 247, pp 109-113, issn 0395-899X, 5 p.Article

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